At $5.65, my Monday dinner was about the price of a burger and fries at P. Terry's. But it seemed more like a Big Girl dinner and maybe, just maybe, a little more healthy. That's my story and I'm sticking to it.
Twenty minutes in my toaster oven while I emptied my work tote, put on my pj's, and poured a beer. I know I shouldn't eat dinner so late at night, but I had planned to stay up late and I was indeed hungry.
It wasn't bad, but I can make a better meatloaf...
Monday - Leftovers smorgasbord {I'm taking the day off, appt. with recycle center at 10:15, change all the clocks}
Tuesday - Skillet Lasagna, green beans {mow the yards?}
Wednesday - Pea Soup with Ham Hock, rolls {install tub gasket in boy's bathroom, go get fire extinguisher refilled}
Thursday - Chicken Thighs, baked potato, broccoli {pick-up some items at Home Depot for various home projects*}
Friday - Mexican Tilapia, salad with romaine, tomato, green onion, avocado, and queso fresco {Scout and I are doing more yardwork, mani/pedi, buy groceries}
Saturday and Sunday - kitchen closed
Gina
*A/C coil cleaner, Weed and Feed, wood glue, screen door spline, lava rocks
3 comments:
Your meals sound delicious as always. I've got pea soup on my menu plan this week too. Bon Appetit!
I have ben craving lasagna so that sounds extra good to me!
I love the idea of meal and chore planning all in one go. I'm going to give this a try.
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