What do you do when you only have two avocados to make guacamole for six people? You thought you had three.
Make creamy guacamole, no one will complain.
I used two avocados, some lemon juice, and about 2/3 of a small container of sour cream. I probably could have used Greek yogurt as well, but I had sour cream on hand.
I peeled and quartered the avocado, then mashed it until the lumps were very small. At this point I seasoned it with a tablespoon of lemon juice and some garlic salt. Then I added the sour cream, stirred 'til smooth, and chilled it until dinnertime.
It went great with the Cilantro Lime Chicken from the crock with rice, black beans, and flour tortillas.
And there were no leftovers!
Gina
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4 comments:
Great idea for stretching guac! I might try this at our next cookout.
Yum! Definitely will be using this tip this summer. Thank you!
What a creative idea!
I love this and would love to give it a try
Oh yeh...I've eaten something nearly the same, but didn't have measured amounts. LOOOOOVE this - sooo glad you shared. Thanks for linking up at Weekend Potluck too. =)
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