One of the ladies I work with brought me a Rusa on Monday.
Holy cow was it good. It's made with fresh orange and lime juice, chamoy sauce, Tajin, fresh fruit, and citrus soda, topped with a chamoy straw. A little sweet, a little spicy, very refreshing! I need to buy the ingredients so I can make these at home this summer - they are delightful!
This week has been all about starting, then stopping, on projects. Exhibit A are the pieces to the landscape lights. I washed the spiders and dried mud off and removed the batteries to reorder fresh ones. The stakes are still sunk in the landscaping. Part two is to dig those out and reposition the lights. I will also need to use black Gorilla duct tape to reinforce the stakes.
Also. You would think the rainy days mean I was getting ahead on the photo album project, but you would be mistaken. However, I did give it at least three hours this week, and I am currently on album 3 of hopefully only 4. Its a very slow process involving editing, trimming, and tears.
I have reading to catch up on for book clubs. Which wouldn't be hard but I got a couple of chapters through the top book (When Two Feathers Fell from the Sky) and realized it was meh. Still, I want to finish it so I can contribute to the discussion. The next two books are for the clubs that meet at a brewery. I finished 4 books in April - a lot for me.
(friend me on Goodreads if you are a reader!)
And lastly, sewing - I need to hem one of the new tops I bought recently since it's too long and needs a couple of darts added - otherwise I love the color, print, and fabric. I probably should have ordered a smaller size. Oh well. Hopefully I can get to that today.
But not before I do some random cross stitiching.
Yesterday I was going to take myself out for breakfast, then I realized I had everything at home to make migas with green chile salsa, homemade refried beans, sausages, and skillet potatoes. It kept me full until lunch and cost me zero dollars of eat out monies, not to mention time I can spend on leisure activities.
And it was delish.
Happy weekend!
Gina






































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