Jeannette's Peach Cobbler

 One of the things I wanted to rescue from Mom's house was her recipes.  I gathered up as many cookbooks as I could fit in my arms, and most of her recipe cards, many handwritten.  An oldie but goodie is this cobbler recipe, which she made fairly often, especially in the summer.  (If you use fresh, peeled peach slices, be sure to add about 1/2 c. water and 1/4 c. sugar to the syrup you make to pour over the peaches. This will sub in nicely for the syrup in the canned peaches)

Jeannette's Peach Cobbler

29 oz. can peach slices

3/4 c. brown sugar

1 T butter

2 T cornstarch

all of the syrup from the can of peaches

1/2 t. each ground nutmeg, cinnamon, ground ginger

dash salt

Biscuit topping: 1 c. flour, 1 1/2 t. baking powder, 1/4 t. salt, 1/2 stick butter, 2 T sugar, 1/4 c. milk, 1 beaten egg.

Preheat oven to 425. Drain the syrup from the peaches into a small saucepan.  Place peaches in a buttered 8x8 baking dish. (I like to cut mine up a little so its easier to take normal sized bites!)  Bring the brown sugar, butter, cornstarch, salt, spices, and reserved peach syrup to a boil.  Let boil one minute.  Pour over peaches.  Combine the dry biscuit ingredients.  Cut in small pieces of butter until mixture resembles coarse crumbs.  Add milk and egg. Stir just until moistened.  Drop by spoonfuls over peaches.  Bake about 20 minutes.

Serve warm with your choice of ice cream!  Mom always had Blue Bell in her freezer and loved the old fashioned vanilla.  Every time I make this I will think of her and wish she were here to enjoy a bowl of it with me.

Gina

5 thing Friday - weatherstripping, cobbler, El Rancho, KFire Winery, mornings

 I finally got around to changing out the weatherstripping on the attic door in the hall ceiling.  Took me an hour or so.

One package of this stuff was just enough - about $3.

I also used these small detail sanders to help smoothe out the wood so the adhesive sticks better.

It was painstaking work - someone before had not only used adhesive weatherstripping, but bolstered it with a power stapler.  I scraped and sanded and made a huge mess on the carpet.

But I think I did a good job.

There are a couple of spots that I may add staples to - we'll see.

I made a peach cobbler from an old recipe card of Mom's - I will post it on Monday.  It was so good and really hit the spot!  I enjoyed it with butter pecan ice cream and man, was it good.

On my "empty day" I took myself to Burnet and Bertram - just a short drive from Austin.

I ate at a restaurant that Mark and I visited often, and had an amazing $10 breakfast of barbacoa, beans, eggs, potatoes, and corn tortillas.  It held me throughout the day.

Then in the afternoon I visited a winery in nearby Bertram and joined their wine club!  It has been years since I have visited this particular one.  The wine is good, priced reasonably,  and the owners are very friendly.

It being in the middle of nowhere is a PLUS.  Its time to reclaim things I once enjoyed doing.

I have been heading out to my deck each morning to catch the sunrise.  I get there just after it breaks, and I light a candle and enjoy my coffee, sans creamer.  Its been a very pleasant 5 days off and now I am recharged for the weekend!

Gina

What the week holds and rainy days

This week I am off five days in a row, which always feels like such luxury to me!

the prickly pear is starting to bloom here

There's a chance of  rain for most of the week, and hail one of those days.  So I will need to practice parking Brigid in the empty side of the garage.  Why have I not done this yet?  The garage has been under control for some time now.

Also this week:

*I am determined to get further on the photo album project.  The photos are stacked in chrono order, waiting for their new home, and I am making slow progress.  I ordered two more empty albums from Hob Lob, and once all albums are complete, I will scan in the pages.  I knew this was going to be time consuming.  What I didn't realize is how hard it is to review the last 40 years or so, in photos.  I take breaks from it often.

*I need to replace the weather stripping on the attic opening in the hall and I have a new roll of that. Might as well do the front door, too, since I bought the supplies over a year ago.  Procrastinate much, Gina?

*I will pick up filler groceries from HEB Curbside.  The savings in gas is negated by the slightly increased cost of food from curbside ordering, but I need a break from both temptation and general grocery shopping.

*A book will be finished: Not All Bastards are From Vienna.

*I'm on call one evening

*I will take a walk all 5 days and log my food into the Vida app

*Perhaps I will take a day trip to Burnet 

Its gonna be a good week - what do you have planned?

Gina

5 thing Friday - crayons, surge protector, earrings, scrub tops, leisure

 This week for some reason (I mean, its not Back to School time), HEB had all of their crayons, markers, and such for 20% off, so you know I had to get some supplies for my little art cart.

As one of many children at home, I remember well the thrill of a big box of crayons all. for. me.  So I got a box I don't have to share now, either, ha ha.  Because apparently 65 is the new 5.  Therapy in a box.

I don't know what it is with me and batteries (and plumbing, and car tires).  Mark had many devices around the house that require them and sometimes figuring them out is challenging to me.  When I heard a mysterious beeping coming from the office, I discovered that this back-up/surge protector in fact has a battery.  I'm not sure when he purchased this - 2020?  As with a lot of these gadgets, he didn't really explain how they work or how to set them up.  I am assuming he bought it because he was working from home.  Its a nice one, and the battery is pricey.  Of course it is.

Did I rely on Google lens to identify it?  Yes.  I also watched a short You Tube video on how to replace the battery.  Which I then ordered from Amazon.  And now my printer, computer, router, and sharpener are back in business.  And I will take the old battery to Home Depot to recycle it.

A couple of fun purchases.  The first one are these pretty Mother of Pearl earrings from an Etsy shop.  Kinda small, but appropriate for work and light and easy to wear.  Me like.

Also two new scrub tops because some of mine are getting tighter...

I have made some changes in how I care for me, and if someday they are too large, that's OK.  I also managed to buy myself some protein powder, a blender bottle, and a thrift store novel.  And a hotel for a beachy vacay in June.

In keeping with my plan to relax the To Do list and do things for leisure one day a week, I took myself to a movie yesterday, seeing The Drama.  What an interesting, quirky film and very thought provoking!  I wouldn't call the ending "happy" but it took the story back to the start, full circle.  I liked it.

Have a great weekend,

Gina

What I cooked for Easter weekend

 Since I worked yesterday, I made no plans for Easter, but that didn't stop me from playing E. Bunny to Firstborn and taking him some home-cooked food.  Life is pricey right now and I know that he is not cooking for himself.  

So I put years of practice into play and made a big meal I could portion out in containers for his freezer.  Calamity Anne's Meatloaf, Arkansas Green Beans, and Sour Cream Mashed Potatoes.  I also threw a pork butt into the crockpot overnight, and I baked up the rest of the freezer cookies.

Then I had a pulled pork sammie with him when he got off work!  We might be scattered around, and work opposite schedules, but I can carve out time to feed my peeps a meal now and again. Years of taking care of a home full of people has been good training, I guess.  Here are the recipes:

Calamity Anne's Meatloaf: 2 lbs ground chuck, 2 eggs, 2 c. Italian breadcrumbs, 1/4 cup milk, 1T. creamed horseradish, 1/4 c. ketchup, a generous squirt of Worchestershire, S&P, and garlic powder. 1 hours at 350, drain the excess grease, top loaf with 1/2 c. ketchup mixed with some brown sugar and let it bake another 10 minutes.

Arkansas Green Beans: I used 4 cans green beans, drained.  Melt half a stick of butter with 5 T. of soy sauce, 2/3 c. brown sugar, and 1 1/2 t. garlic powder.  Toss it all with the beans. Pour into a baking dish. Top with 8-10 slices cooked and chopped bacon, and cook with the meatloaf for about 40 minutes. Stir every so often while cooking.

Mashed potatoes - I boil peeled russet potatoes 'til tender, then mash with butter, salt and pepper, a splash of milk, and some sour cream until I get the consistency I want.  Sometimes I add cheese, green onions, garlic salt - you name it.

Pork Butt - I made a rub with brown sugar, garlic powder, onion powder, smoked paprika, cumin, chili powder, red pepper, and S&P.  I plopped it into the crockpot, squeezed a lime over it all, and set it to low while I went to bed.  I think it cooked a total of 10 hours.  Then I poured the fat off the drippings, shredded the meat, and reduced the pot drippings in a small saucepot 'til they were reduced by about half to pour over the meat.

Cookies - right here

Typing all this out made me hungry!

Gina

Mid-size project: repairing and painting the hall attic opening

 Long ago - maybe 20 years or so - Mark bought a new water heater for the house, but didn't realize it wouldn't fit in the opening to the attic.  On delivery and set-up day, he made a rushed decision to split the frame opening to allow installation. (I don't know why he didn't alter the attic opening in the garage instead - it didn't matter to me if that one was pretty or not) To say I was dismayed over seeing my attic frame split open, then not even reassembled neatly is putting it mildly. He said he would fix it.  And the rest is history.

The whole thing has looked terrible all this time.  Also of note: random rusted nail spots, a bit of insulation trim stuff bulging out, and a filthy pull string.  And from this perspective you can see how the white walls and trim make the ceiling look dirty, but that's a separate issue.

Looks like he gave up trying to get it nailed into the framed section of ceiling and just screwed it in.  Please note how the ends of the trim do not abut.  I have been horrified about this for YEARS.  I nagged, I asked nicely, then I just gave up and tried not to look up when I was in the hall.  I knew it needed to be fixed, and I figure I could probably just even out the jagged edges and paint it, so I added it to my list of home fix-its.

I'm not going to wash the filthy pull string, though.  So I rooted around in my trims box and found some cord (I only had green cord, oh. well.)  and a pretty ceramic knob that can function as a pull.  A knot and a little dab of E6000 glue at either end will help it stay together snugly.

I trimmed the bulging foam insulation, patched and sanded as much as I dared, and used a magic eraser to clean it up.  Then I paused for the weekend, as I had started this project late in the week.  But already, it looks like the ends of trim match up a little better, right?  We're gonna say yes.

I taped off the lights and detectors.  Caulked around the frame, then painted it, then tackled a fresh coat of paint on the ceiling - by far the hardest part.

But before I tackled the ceiling, I replaced the grimy pull cord.  I used a metal ruler to help hold the insulation up off the hole, then melted the string a bit, and pushed it through, knotting the end a few times.

You know I had to test it out!  Side note: I am not a fan of the attic with its creepy stale hot air and psycho-hiding-waiting-to-kill-you vibes.  I'm working on it, though. 

From my desk, I look over to a clean and neat attic opening.

I even replaced the switchplate cover with something pretty that coordinates with the ceramic pull knob.  I ordered a matching one for right across from the laundry nook.  Might as well have little touches here and there that make me smile.

You cannot tell it was repaired, and if you do, you get a cookie.  (:

The light fixtures were cleaned and replaced, too.  It was a bigger job overall than I assumed it would be, which often happens.  But now, I am crossing this off the list.  Oooh - imagine how it will look with new carpet!

Happy Good Friday!

Gina

What the week holds and fish tacos

 I am on a serious soft taco kick that has lasted for months.  HEB has really delicious bakery tortillas in plain, butter, southwestern, and whole wheat.  I eat them with whatever filling items I happen to have. Its not particularly healthy, but it is so easy to cook.  And bonus: this week I made my own refried beans from a pound of dry pintos, some bacon fat, and chopped onion.  

So. freaking. good. I eat these once a week.

I'm not going to learn how to make my own tortillas and why would I?

This week I am:

*working 12 hours on Monday

*spiffing the attic opening and hall ceiling

*having a check-in with my therapist

*maybe doing some yard work

*seeing Firstborn for dinner one night

*walking each day

*and planning a nice Easter lunch to take to work

Its going to be a pretty springy last week of March, full of pollen and possibility.  What does your week look like?

Gina