Peopling and pouring

Last Friday I volunteered at a wine competition in Buda, Texas.  It was a good peek at behind the scenes operations in one aspect of the wine world.

Basically it involved pulling wines from a list for each flight, scanning them into a computer, inserting them in sleeves, uncorking, and pouring.  When you got back from that, you re-sleeved, re-corked, then put them back in the specific box they came from.  Repeat.  Many steps, lots of opportunities for hiccups.

Sounds easier than it actually was!

Each box was numbered and had various wines, all with specific bottle numbers on them that we were keeping careful track of.  Each table was tasting a specific  and different flight for each round. The corked bottles you see in the boxes have already been judged.

Those silver circles are pouring guides that we slipped into each bottle to help make an easier pour.  I still managed to slosh a couple of times, but my table of judges were very forgiving.  You poured 3-4 bottles each flight and let me tell you - wine is heavy.  I was pretty worn out by the time my 5 hour shift ended.

Each flight had eight glasses.  On one round, I was invited to "guest judge".  The table captain was very gracious and friendly.  She advised me to "spit out the wine - don't swallow. Or do, I'm not your Mother". Ha ha.  There was only one glass of the eight that I would have finished drinking, anyway - a Tannat that won gold.

It was fun, very informational, and a bit nerve-wracking at times.  But I think I'll keep my regular job!

Gina