Last week was rough - no doubt about it. Between my job, my family, and helping my mother with her cornea surgery, I felt like taffy - pulled in all directions. So I purposely made sure that the menus for this week were easy so I could do some stuff I had put off!
Monday - Crock Pot Roast, mashed potatoes, green beans
Tuesday - Cafe Rio Chicken Bowls with rice, pico, black beans, guacamole
Wednesday - Stouffer's lasagna, mixed veggies (Freezer meal night!)
Thursday - Homebaked Mac and Cheese, oven carrots
Friday - Buffalo Chicken Sammies, sweet potato tots, coleslaw
Saturday - Dad grills
Sunday - Leftover Beef and Beans from freezer*, Cheesy garlic bread, salad
Gina
2 comments:
I love meal planning. I am only able to get 3 days ahead because I find the food goes bad if I plan a week in advance. Thanks for coming by my blog and following. I love your blog and the combo of family and food.
It all sounds yummy!I do my menu on Friday, shop on Saturday and TRY to to a little baking on Sun. afternoon but that doesn't always happen! Stop by this link on my blog -- I have some muffin and biscuit mix recipes that you make in bulk and they REALLY save time during the week! http://www.mywonderfullymade.blogspot.com/2012/02/time-saving-homemade-mixes.html
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