Chocolate Cherry Fudge Cake
1 box devil's food cake mix
2 eggs
1 t. almond extract
1 can cherry pie filling
Pre-heat oven to 350. Put cake mix, eggs, almond extract, and cherry pie filling in your mixer and beat til smooth; grease a 13x9 pan and pour in batter. Bake for 40 minutes. Note: if you have a deep 13x9, decrease the cooking time a little - mine is shallow and took 40 minutes.
While the cake is cooling, beat 1 stick softened butter with 1 box powdered sugar, another teaspoon of almond extract, and about 1/2 cup or so of powdered cocoa. Frost while the cake is warm, not hot. Serve with cherry vanilla ice cream - and be sure to eat a square of it to "taste test" like I do, ha ha.
so moist!
Gina
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3 comments:
This is so yummy. Thank you very much for sharing!
What a fabulous Mum! That looks so yummy. The lasagna sounds delicious too.
Best wishes,
Natasha.
Your pictures look great, and the cake looks yummy. Don’t you love it when something simple comes out tasting great?
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