I looked at the expenses for January and February and realized I have been eating out more than I thought I was! (mostly lunches and such on the weekends) Back to cooking more often...
Tuesday - Coconut Shrimp, side salad, corn {early a.m. doc appt}
Wednesday - Chinese Lettuce Wraps, Spicy white bean dip with wonton chips, {Virtual cooking class at 7 p.m.}
Thursday - (freezer) Gnocci with Italian sausage and marinara, broccoli {probating the estate today}
Friday - Salmon, green beans, buttery brown rice {on call}
Saturday - Homemade Burger for one, chips and salsa {on call}
Sunday - Honey Sriracha Chicken Thighs, twice baked potatoes, salad {on call}
Gina
1 comment:
Coconut shrimp! My mouth is watering.
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