In addition to cleaning out closets and such at my house, I have been freshening things up. Spring sprucing is happening in spurts, and here we are, in summer.
But there's really no time limit for that.
I'm realizing as I go along that making this space more inviting and comforting for me is a process, not something I can do in a day, or even two. Its more than just changing out linens and purging decor and such. Its about claiming my space and having what I want. The menu is a reflection of that, too!
Monday - kitchen closed, but I want to pick this up on my way home
Tuesday - Chicken and sweet potato hash, collard greens
Wednesday - Turkey Burger on potato bun, chips (sliced tomato, purple onion, cheese)
Thursday - Trader Joe's Mushroom Ravioli, steamed broccoli
Friday - Taco Night (beef, lettuce, tomato, avocado, cheese)
Saturday and Sunday - kitchen closed
Gina
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