After I cleaned out my closet and and put everything on the dozens of white hangers I already owned, I was left with this pile of multi-color hangers.
Monday - Grilled Chicken, collard greens, small potato
Tuesday - Skinny Burger (bun-less), salad with avocado and tomato
Wednesday - Tilapia, onions and peppers, seasoned pintos
Thursday - Crock Pot Pork Chops, butternut squash, maybe a salad
Friday - Chicken Alfredo Linguini, peas or green beans from the freezer
I'm still posting menus because it helps me to know what's for dinner at the end of my work day. I also plan lunches based on what leftovers I might have.
Gina
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