This is a new-to-us brewery out by the airport. We sat under the oaks, watched a plane or two fly in, and enjoyed some delicious beer on a very hot day!
Monday - Chili Lime Chicken Burgers (bun-less), smashed reds, green beans (I have to work, but I will earn 8 hours PTO and will spend my Old Navy Super Cash!)
Tuesday - Pork rub rib chops, peas and carrots, Jell-o with fruit
Wednesday - Beef Fajita Salads with corn, black beans, cotija cheese
Thursday - Grilled Chicken* with onions and peppers, mushroom risotto
Friday - Pulled Pork Nachos, homemade pico de gallo
Saturday - Eating a picnic at the Westcave Cellars pick-up
Sunday - Tilapia tacos with pico, sour cream, monterrey jack, cabbage slaw (pick-up at Wedding Oak in Burnet)
HefeWizen was the bomb!
*this batch of grilled-at-Highlands chicken breasts included Spicy BBQ, Sriracha, and Soyaki flavors
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