I made my regular New Year's meal because I thought everyone was coming over to have lunch with me. A couple of them even asked me if I were making ham balls...so I made a big batch.
Then no one showed.
So this tradition ended last year, I guess, and somehow I missed the memo. But now I have a lot of delicious leftovers to freeze. And in 2024, I will plan to do something completely different on New Year's Day!
Monday - Tilapia, kale, garlic mashed potatoes
Tuesday - Grilled Chicken Breast over buttery pasta, brussels sprouts
Wednesday - Patty Melt with onion and tomato, fries
Thursday - Coconut Shrimp, rest of the mashed potatoes, broccoli
Friday - Out {payday, on call until next Thursday}
Saturday - Cheesy Beef Enchiladas, corn
Sunday - Cranberry Gorgonzola Salmon Patty, rest of the brussels sprouts, rice
Gina
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