Today I took the easy route for making freezer cookies and made "semi-homemade". Starting with packaged mixes and adding in my own egg, oil, and baking chips.
Sometimes I just want to get some cookie dough into the freezer asap. I'm getting things together for the back to school crazies, and now having cookies for lunches is one thing I have done . 
Peanut butter and chocolate chip, and
Oatmeal with butterscotch.
No nuts or anything fancy this time around. Wrapped in cereal box liners and secured with rubber bands. I don't really need to label these, I can see through the paper well enough. Each package is half the batch of dough and will keep about 6 months, tho we will eat them long before then! I slice and bake them while frozen - it only takes 12-15 minutes. Done! Now, I have to get some freezer meals put together.
Gina
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