I really have been cutting back on eating out, just for economy's sake. But every now and then I do splurge - like on this Greek salad with garlic knots, and a beer last Saturday at Slapbox. Worth it.
Lunch at a shady picnic table always tastes better!
Monday - Chopped Salad with rotisserie chicken
Tuesday - Tater Tot Casserole for one (loaded with veggies!) {Flag Day}
Wednesday - Grilled Chicken, twice baked, zucchini
Thursday - Fish Tacos with homemade pico de gallo, and black beans
Friday - Happy Hour with The Girl {making Mexican Rice Skillet and serving margarita wine}
Saturday - Grill something {beer release at STW}
Sunday - TBD - maybe leftovers, maybe a lunch with my peeps
Gina
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