My new favorite way to fix taco salad: 
On the bottom of the bowl I place chopped romaine. Then I pile on the toppings, in this case it was tomato, red onion, chopped bell pepper, avocado, jalapeno salsa, taco meat, and cottage cheese. I could eat this once a week!
Monday - kitchen closed
Tuesday - Pesto Pasta with Meatballs, brussels sprouts {tattoo day}
Wednesday - Shrimp Quesadillas, apple and kale salad {groceries}
Thursday - Taco Salad {Happy Birthday to The Girl!}
Friday - (freezer) BBQ Pork Chop, acorn squash, salad
Saturday and Sunday - kitchen closed
Gina
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