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Mark at Mt. Bonnell on our 35th anniversary
Monday - Chicken Salad with apples and celery on crackers {lots of errands to do today!}
Tuesday - Garlic Green Bean and Shrimp Bowl {going to Highlands for the last time}
Wednesday - Skillet Tilapia, (freezer) Fettucine Alfredo, Honey Carrots {on-call overnight}
Thursday - Chicken and Chickpea Salads (romaine, chicken, chickpeas, mint, yellow bell pepper, red onion, cucumber, and lemon vinaigrette) {closing on sale of Highlands}
Friday - BLT Bolillos with garlicy mayo and avocado, melon slices
Saturday and Sunday* - kitchen closed
Gina
*incidentally, next Sunday makes 2 years since Mark has been gone, almost 7 years since we bought Highlands.
3 comments:
I am not in your shoes in any way, but I don't think you need to not focus on your grief or Mark. I think it's a lovely tribute. Don't feel you have to not be you. But, also, if you feel that not sharing is part of your healing, please ignore my observation!
-Angel
Sending you strength for this week. I just hit 2 years with my dad's passing and my husband's is coming up in a few months. I get it, you've done some very big moves and I am in awe. Every spot on the farm that I improve or fix I smile and hope they are smiling with me. I did make a sitting are under the big apple tree (my dad's favorite place to land after a hard day of logging) and I found really nice chairs and cushions at various garage sales and I made a
planting of geraniums in huge pots and a bird bath as they were both bird watchers. This week I am learning how to rewire the livestock trailer with the help of a cousin. I am cheering you on from the Pacific NW!
Sending you big hugs for the weekend ahead, however you plan to spend it, my friend. ❤️
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