Last Sunday's soup featured turkey broth, roast turkey, half a packet of au jus mix that I found in the spice cabinet, some frozen spinach, a couple of carrots, the rest of the black eyed peas, and a couple of diced potatoes. New Year's rolls on the side. It made two meals worth and was very comforting.
Monday - (freezer) Thanksgiving meal
Tuesday - Stuffed Gnocci with Italian sausage and marinara, green beans
Wednesday - dinner at The Girl's apartment {after my mammo!}
Thursday - (Christmas) Ham, Mediterranean chop'd salad
Friday - Leftover Chicken Enchiladas from Sunday, Mexican street corn
Saturday - TBD but I never ate the tilapia last week!
Sunday - Buttermilk Herb Chicken, rice, roasted carrots
Gina
1 comment:
I always enjoy seeing what you're making for the week. That gnocchi sounds intriguing. Good luck with your mammogram!
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