Salmon is fairly easy to prepare. 
My go-to is to remove the skin, place it on a well-oiled dish, sprinkle seasonings on, and cook at 400 for about 25 minutes. This is enough fish for two people to have a good sized serving!
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Monday - Leftover sliced Pork Tenderloin, collard greens, a small amount of corn casserole {need to pay auto tags this morning!}
Tuesday - Grilled Shrimp on chopped salad with pickled okra on the side
Wednesday - Fajita Bowl, easy on the rice!, with bell pepper and onion
Thursday - Grilled Chicken, Kale and Apple Salad {pay off my car!}
Friday - Salmon, steamed broccoli, 1/2 package baby potatoes {make menus out and shop after work}
Saturday - Free Choice {work on some projects up at Highlands}
Sunday - (freezer) Eggplant Parm, tossed salad
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