Subject to change, just like life lately...
Tuesday - (freezer) Pulled Pork Sammies, coleslaw {catch up on 3 mos worth of ironing}
Wednesday - Pot of Beans with smoked Turkey (never made this last week) {to Brenham}
Thursday - Queso Chicken and rice bowls with broccoli
Friday - Porcupine Meatballs (again, never made these...), brussel sprouts, baked potatoes
Saturday - Eat out {on call all weekend}
Sunday - Chicken Sausage Skillet with peppers and onions
Dessert this week is Easy Peach Cobbler with ice cream
Gina
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