Monday, May 18, 2020

Empty Nest Menu #39

I finally went grocery shopping and got enough food to last us another 2 or 3 weeks, assuming I keep ordering veggies from Imperfect.
Monday - Enchilada Chicken, onions and peppers, sweet potato fries {dentist appt.}
Tuesday - Quiche Lorraine, spinach salad with Copper Pennies dressing
Wednesday - Crunchy Beef Bake, squash {helping Firstborn and LA move}
Thursday - Crock Pot Beans with smoked turkey leg, Buttery Beer Bread
Friday - Bruschetta Meatloaf, (freezer) mashed potatoes, green beans {payday}
Saturday - Big Lunch (but we will have that skillet queso again, this time with sweet mini peppers for a dinner, with a salad), pick-up at Westcave Cellars
Sunday - Salsa Verde Pork Tacos with onion, cilantro, avocado, cheese, and sour cream, and leftover  beans


Gina

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