Tuesday - Cheese and Bacon Spread* on toast, chopped salad
Wednesday - Alamo Bowls with leftover chicken taco meat (freezer)
Thursday - Beef Enchiladas (homemade enchilada sauce from freezer), salad
Friday - Cod with parsley lemon breadcrumbs, bacon-y green beans
Saturday - TBD
Sunday - Dr. Martin's Mix, garlic toast, peach pie with ice cream
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*My mom made this for us growing up: grate up enough cheddar cheese for the folks you are feeding, cook some bacon (whatever amount you have) and crumble it into the cheese. If you are feeling fancy, mince some green or purple onion and add that, too. Mix with enough mayo to make a spread and add in some fresh ground pepper. Serve on toasted bread.
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