Thursday - Green Chile Quesadillas, salad
Friday - Crockpot Lima beans with Christmas ham bone (I'll prob add carrots to this)
Saturday - Dad grills
Sunday - Dr. Martin's Mix (they can easily make this)
Monday - Tamales with Chili (prepped on Friday, put in freezer), salad
Tuesday - Pork Roast (placed into crockpot frozen), mashed potatoes, peas
The list gets written on a page that looks like this:
Rustown Menu
Wednesday
Thursday
Friday
Saturday
– Dad grills
Sunday
– Mom figures it out
Monday
Tuesday
“People
who love to eat are good people.
But, people who cook are the best.”
-Mom
Mostly the people at my house do not check the menus - I make them out for my own convenience. And I worry that mealtimes might become a stressful event if and when I change shifts at work. But we'll just cross that bridge when we get there, I guess. And since it's Wednesday, its time for me to shop!
Gina
2 comments:
I always love to hear how everyone plans. My friends always ask how I do it, but I always say do what works for you!! Since baby girl is now home and will be starting her externship on Monday, we have to add back in Lunches for her. I am kinda glad, because it will make me stay home and eat lunch rather than go out since we'll have things already here.
I so wish I could make a weekly menu...with just the 2 of us here, we just fly by the seat of our pants on what to eat every day....
Post a Comment