Wednesday, January 25, 2017

Wednesday Menus #4 and make it up as you go along

I actually enjoy grocery shopping.  I have a fairly organized list and I pretty much follow it, though not 100%.  A lot of times, a new item, or one that's on sale, will catch my eye and I will think "I can use that".  Such was the case with this sauce I bought about a month ago:
I'm going to devise a pasta dish with boneless chicken thighs, pasta, and some fresh grated cheese.  

Wednesday - Crock pot of beans with last of the ham from Christmas
Thursday - Chicken Tacos (this keeps getting bumped but I am determined to make it)
Friday - Italian Wedding Soup, hot rolls
Saturday - Dad grills
Sunday - Crock Pot Roast with onions and mushrooms, freezer mashed potatoes, salad
Monday - Smokey Pumpkin and Chipotle Chicken Thighs, pasta, salad
Tuesday - Hamburger SOS on toast, green beans



Gina

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