Wednesday, January 18, 2017

Wednesday Menus #3 and Happy Birthday, Spencer!

 

Wednesday - Slow Cooker Brisket Chili, grated cheddar and sour cream, jalapeno spoonbread, Mixed Berry Cobbler with ice cream for Firstborn's Birthday 
Thursday - Tilapia with onions and peppers, seasoned rice
Friday - Leftover Chinese takeout from Sunday (freezer meal)
Saturday - YOYO! Mom and Dad out {We are going to a supper club event here}
Sunday -Hubby doesn't want o grill, so we are having a Velveeta Skillet and some corn
Monday - Slow Cooker Green Beans, Potatoes, and Kielbasa, rolls
Tuesday - Raspberry Chicken, Loaded Mashed Potatoes (freezer), peas


Happy Birthday to a young man who was never boring!  Here's to your best year yet, full of opportunity and success - jump to it!


Gina

1 comment:

Simply LKJ said...

The chili sounds so good. We didn't eat much brisket before #2 went to BU!! The raspberry chicken sounds yummy and unique too.