Friday, October 31, 2014

Happy 19th Birthday, Scout!

Happy Birthday to our Halloween boy, just as beautiful today, inside and out, as he was as a small child.  You are loved, and always will be!


“Today you are you, that is truer than true. There is no one alive who is youer than you.”
-Dr. Seuss 





Wednesday, October 29, 2014

And now for a little complaining...

Last Friday I went in to have arthroscopic surgery on my knee.
 Years of abuse had take it's toll to the point that one last strain caused it to wave the white flag.  But hey, who wouldn't want a gigantic knee?
 I knew there would be pain, but I also knew there would be time to re-cover, painkillers, and the help of my Hubby.  Along the way he has provided me with lots of yummy food and been "on-call" for me in the middle of the night.
 
 Too bad my appetite is not cooperating yet...  and that one only half glass of dark beer was ok'd mainly because he felt sorry for me - apparently wine and beer are not included in my post-op plan.
 Lots of laying in an anti-gravity lawn chair reading, listening to music, and staring into the bathroom, however, is included.  Also, lots of hobbling to the bathroom on crutches, trying to get the hang of them.  And, regretfully, peeking at the wounds, which I wish I could un-see...
 There's been a warm furry cat to lay on me, too...
..and Snapchatting The Girl while feeling very down in the dumps.  There's a lot I should be working on.  And so much I can't even sit up well enough to do.  And I feel pretty poopy about the whole deal, but I do get to follow up with my ortho doc on Thursday...



Monday, October 27, 2014

Mealplan Monday #134 and making it work

I bought myself a nice, big purse a couple Christmases ago, with gift certificates and extra moola.  It wasn't inexpensive, but I did get it on sale. (I believe in getting what you pay for on most things)  Cheap purses are not for me!  Anyhoo, it had this little strap that snapped over a pocket.  First I tried to adapt to it, then I pinned it out of my way..
 ...then I just got out the seam ripper and dispensed with it. For Pete's sake, I don't know why I have lived with it being a pain for so long.  Years ago, I worked at a Laura Ashley shop and I would always clip the tags out of my dresses and skirts.   Itchy things, even if they are pretty, take the fun out of wearing them.  Whenever I told customers what I did, they were horrified.  I guess the tag was worth more than the clothing item to them...
 That's just plain silly.  This is a much better spot for my phone to live in.  Works for me!
******
Monday - Chicken Pot Pie - Scout cooks
Tuesday - Manwiches on Hawaiian buns, chips - Bubbie cooks
Wednesday - (Freezer Meal) Leftover Chipotle Chicken Pumpkin Soup with garlic toast
Thursday - Hamburger Helper, salad (oh, yes I am, and one of the boys can cook...)
Friday -  Pizza?  SCOUT'S BIRTHDAY!!
Saturday - Dad grills
Sunday - Ranch Pork Chops, masheds, veggie
Dessert this week is Maple Cake with Maple frosting and ice cream in honor of Scout's 19th birthday!  (I can't even believe he is 19!!) Hopefully by the end of the week, my knee will be well on the way to normal.
******
And here is where she lives - my chair at the dining table - ready to be grabbed on my way out of the door!




Friday, October 24, 2014

5 thing Friday - blood moon, house pride, disaster zone, Trader Joe's, and chilequiles

On October 8 we had a blood moon.  While I'm not 100% sure of what that is, and am too lazy to look it up, it was spooky and pretty!
 I'm sure Scout got better photos!
 All of the rain we had a few weeks ago is much appreciated by my yard and landscaping.  Hubby mowed and I trimmed and it looks super pretty.  I am ready for cooler weather, though.  I would like to sit outside more often.
 It will surprise no one that I am not completely done with the project that started out looking like the above photo.  However, I am plowing my way through this stuff, which is organized and in neatish stacks in the spare room.  I had high hopes of getting it all done this week.  I made headway, but not gonna lie...I am not done.
 I discovered that Trader Joe's has some really yummy choices for lunch.  Scout and I split two different wraps and some rippled swet potato chips.  It was really good!  And yes, I had wine with mine as I also bought a case of Two Buck Chuck.
Hubby and I had such a good time on our weekend away.  I miss going out to eat breakfast with him every Sunday when we did not have kids.  That was 'our thing' and I'm sure we will do it again someday...we enjoyed fabulous chilequiles at Fuzzy's...
 
yum...makes me want another big plate of those!





Wednesday, October 22, 2014

A little bit of Halloween is all I had time to do...

I am busy today getting groceries bought and laundry done.  But I did tell Scout that I would put put up some Halloween.   So, after I got caught up on my To Do list, I put a bit of it out.  We don't go all out like we used to, but we have some things we like to see every year...
 
 
 
 I think I need another much bigger mum in a pot here - I love mums!
Most of this other stuff was from Walgreen's or Target.
 I'm considering hanging a sign in his hands that says "Put up your laundry, or else!"
These trick-or-treat pumpkin signs are from when all four of mine were still trick-or-treating.  They make me smile every year! There's a few other things here and there inside the house.  What about you - do you decorate for Halloween?





Monday, October 20, 2014

Mealplan Monday #133 and we clean up nicely

 I'm kinda partial to the boys in this family being all cleaned up and smellin' good...
 and I think the girls are, as well...
 
 {Even tho I didn't get Bubbie's dates' input, I bet she would agree}
They are starting to look more and more alike to me.  And more and more like gentleman.
*sniff*
This week needs to be easy, dinner-wise.  I have work and a lot to do before Friday, there's stuff going on for band, Hubby is studying for a test, and there is a campout, so...
 ******
Monday - Cheesy Honey Mustard Chicken, sauteed eggplant, rice
Tuesday - Taco Night - beef soft tacos with guacamole, sour cream, cheese, etc., black beans
Wednesday - Lentil Soup with Beef, garlic rolls
Thursday - Chicken Taco Casserole, salad (will post recipe, too)
Friday - Game Night - Pizza
Saturday - yoyo
Sunday - Mediterranean Pot Roast, French bread, carrots
Dessert this week is Iny's Prune Cake from The Pioneer Woman.  I got a good deal on organic dried prunes and this cake is moist and wonderful!
******
Sometimes Hubby and I clean up ok, too...




Friday, October 17, 2014

Freezer Meals #11

Next week, I am getting my janky knee fixed.  I'm sure I will have loads of time to complain about it later....for now I want to get some freezer meals stocked up so I can just throw them into the crock pot while I lay in a Vicodin splendor, reading on the couch.  I'm going to baby this knee and get it back to 100% - that's my plan.  Here's what I put together Wednesday:
 While I unloaded all of my groceries, I started up a crock of black beans,
 and one of chicken breasts.  I just sprinkled some lemon pepper on six large breasts and put a small amount of water in here.  I will use them for three meals:  Chicken Pot Pie, Chicken Taco Soup, and Chicken Casserole.  Two big breasts will make enough for each meal to feed four people.
Crockpot Chicken Taco Soup
1 onion, diced
1 can chili beans, undrained
1 can black beans (or make your own, like I did)
1 can corn, drained
1 can tomato sauce
1 can chicken broth
2 can Rotel
1 packet taco seasoning (or make your own)
3 c. cooked and cubed chicken breasts.
I will cook this all day on low and serve with tortilla chips and grated cheese.

Find the Chicken Pot Pie Recipe here.  I have a pie crust all ready to go in the freezer.  The casserole recipe is one I found in a magazine.  I will share it when I make it!
The sauce for Tender and Tangy Pork Chops are from here.  It's a good recipe I've had forever.  We can serve these with coleslaw and rolls.

Mediterranean Pot Roast 
One 3# chuck roast
1 cup drained green olives
1 cup Italian dressing
I tossed all the ingredients in a big freezer zip loc to freeze.  I will cook this from frozen all day in my crock pot.  We can have it with hot French bread and a veggie.  I've never made this before but it sounds good!
 I discovered I didn't have Italian dressing so I made my own with olive oil, vinegar, salt, seasonings.  I think I added parsely and a teaspoon of pesto to this, too.  I was wingin' it.
Chicken Cacciatore (my recipe)
2 med. onions, sliced thin
3# chicken (I used boneless thighs)
2 garlic cloves, mineced
1 can diced tomatoes, undrained
8 oz. tomato sauce
salt, pepper
2 t. Italian seasoning
1/4 cup red wine
Cook 6-8 hours on low and serve with pasta.  I have made various versions of this dish in the past - last time I used the McCormick packets.  But this is a simple recipe.

Crockpot Ranch Pork Chops
6 boneless pork chops (I used the thick rib chops because YUM)
1 packet dry Ranch dressing mix
1 can cream of soup
Mix the soup and dressing.  Slather over the chops in a big zip loc and freeze.  Cook 6-8 hours on low and serve with mashed potatoes and a salad.
 I also cooked 3 pounds of ground beef with onions, drained, then added taco seasoning and a can of diced tomatoes. 
This Taco Meat got divided into two big zip locs to freeze for tacos or whatever. 
 And I couldn't pass up this $4 package of smoked turkey wings to cook in a couple of big pots of beans.  I separated them out into two packages.  I will clean the beans and add to the crock with water and seasonings, then turkey wings.  It usually takes 8 hours or so and halfway through I can add some chopped veggies like carrots and onions.  I also made a big batch of Baked Shells - one for this Sunday and one for later.  Now...to get caught up on laundry and such...





LinkWithin

Related Posts with Thumbnails