This probably is not a new discovery to anyone, but I have learned to microwave scrambled eggs! I spray the little glass dish with Pam, add a little salt...
and they turn out perfect - 32 seconds for one egg.
Monday - kitchen closed
Tuesday - Tilapia with O&P, Trader Joe's street corn salad {last college tuition bill for Bubbie due today}
Wednesday - Pork Chop, Brie and Mushroom Farfalle, zucchini {begin kitchen cabinet refresh}
Thursday - Tacos (beef, lettuce, tomato, cheese, sour cream) {SS webinar at lunchtime, on call in the evening}
Friday - Grilled Chicken, jalapeno poppers, corn {Highlands, chores}
Saturday and Sunday - kitchen closed
Normally I slip them into an English muffin with some cheese, but this time I served them alongside a leftover burrito. A fast way to get a little extra protein with my breakfast, and they taste good, too! Whatcha think?
Gina
1 comment:
When I first got a microwave -- decades ago -- I did this all of the time. I'm not quite sure why I stopped. Thanks for the reminder!
Post a Comment