Monday menus #19

Twice last week I ate out - fast food - after work.

In my defense I was tired, cranky, hungry, and just need to eat and get to bed. 

And fast food is not really the answer to those problems, so I need to do better about packing large enough lunches and plenty of snacks on those days.  That way, if I'm still a little hungry (as opposed to ravenous) I can make do with a bowl of mini wheats.

Monday - kitchen closed {ok, on this day I am getting take-out for dinner, just not a burger!}

Tuesday - (homemade) Shake and Bake Chicken, pan sauteed okra, corn {a little yardwork, buy groceries}

Wednesday - Tamales, refried beans, salad with cucumber and red onion {misc. chores}

Thursday - Roast with carrots and onions, (freezer) mashed potatoes {on call tonight}

Friday - Ginger Garlic Tilapia, the rest of the okra, (freezer) avocado rice {visiting a winery!}

Saturday and Sunday - kitchen closed

Gina