Monday menus #14

My new schedule starts soon - Saturday, Sunday, Monday 8 a.m. to 8:30 p.m.

With that in mind, I am changing up the menus to make those days "no-cook".  Like all of my other schedule changes over the years, it will take planning and perseverance.  I imagine my eating habits for those days will be greatly changed as I don't plan on eating dinner at 9 p.m when I get home! 

Taco Tuesday last week was delightful 

Monday - Mexican Chicken Breast Bites, twice baked potato, brussels sprouts with carrots

Tuesday - (turkey) Ramen Stir Fry {pay last spring installment for Texas State}

Wednesday - Green Chile Veggie Enchiladas(zucchini and mushroom), rice with corn

Thursday - Beefy Bean Burritos, salad with tomato and avocado

Friday - Garlic/Onion/Rosemary Tilapia, kale, corn {payday!}

Saturday - YOYO, but I will have some leftover deboned fried chicken over a salad {get ready for bulk trash pick-up}

Sunday - Easter (Crockpot Pulled Pork Sammies, pickles, chips, and some cookies)

Gina