The Beefy Bean burritos from last week were a hit. Cooked ground beef, my crockpot freezer pintos mashed up, monterrey jack cheese, an assortment of seasonings...folded up into a burrito tortilla and fried on all sides until crisp. It really hit the spot!
Monday - Cheesy Garlic French Bread Pizzas ( Italian Sausage, mushrooms, onion, mozzarella) {Bulk pick-up this week! Slowly but surely, I am getting the garage in order!}
Tuesday - Grabbing dinner out because I have an activity with the Beer Necessities ladies here
Wednesday - Fish Tacos (Tilapia, finely shredded cabbage, salsa, shredded monterrey jack), creamy corn {grocery shopping day, open house at the new hospital}
Thursday - Parmesan Bowtie Skillet (use the rest of the Italian sausage and the shredded cheese)
Friday - Korma Chicken, rice, zucchini {my last day at the old hospital before I start my job at the new hospital!}
Saturday and Sunday - KITCHEN CLOSED*
*How will I eat on Kitchen Closed days? I will have plenty of things on hand to make sandwiches, plus whatever freezer leftovers there are. And a lot of the lunches I am used to taking already - like Albacore tuna in oil over a crispy salad with crackers on the side. Delish! Scout will cook for himself (:
Gina
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