Salad night from last week - prepping it like a lady boss!
Monday - Pesto Tilapia, skillet squash {customize my produce box}
Tuesday - Grilled Chicken Breast, chard, chunky mashed potatoes with garlicWednesday - Pork Rib Chop, Brussels Sprouts, sweet potato
Thursday - Sausage Farro Skillet with green bell pepper, onion, carrot
Friday - Chicken Breast with Swiss Cheese and Mushrooms, baked russet potato
Saturday - Cheese Enchiladas, salad with avocado, tomato, orange bell pepper {winery pick-up at 7 Creeks}
Sunday - Turkey SOS on whole wheat toast, steamed carrots
Gina
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