Monday, February 17, 2020

Empty Nest Menu #26

Monday - Grilled Soyaki Chicken, kale with kimchi and shallots{customize my veggie box}
Tuesday - Italian Stuffed Peppers, mashed garlic potatoes
Wednesday - Mexican Tilapia, summer squash {I need to go get a haircut after work}
Thursday - Deli Turkey in sweet potato wraps (lettuce, tomato, avocado), Cabo Chips
Friday - (freezer) Black Bean Chili from last week, cookies as a treat! {Gina on call}
Saturday - OUT {still on call - work on taxes, filing, leftover yardwork from Sunday, groc shop}
Sunday - Salmon "Burgers", Brussels sprouts, veggie crisper clean-out {last pick-up at Wedding Oak Winery}



Gina

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