Last week's un-menu was a success as I used up almost all of the things I did not want to waste, got all of the Thanksgiving menu plans made, and will go grocery shopping tomorrow.
Tuesday - Mississippi Pot Roast, mashed potatoes, carrots {start crock on my way to store}
Wednesday - Baked Beans Skillet, kale {give carpets a quick once over with the steam cleaner}
Thursday - Kitchen closed - eat at Pok-e-Joe's {Getting a new water heater today, and cutting Firstborn's hair at lunchtime AND It's my birthday and I'm off for the next 4 days!}
Friday - Leftover roast served open-faced style on garlic toast with red onion and cheese slice {going to Brenham, then to Highlands}
Saturday - Chicken Tacos {to Fiesta Winery tasting room in Marble Falls, then STW to interview the owners and have a birthday beer, then home. The Girl and Teddy arrive!}
Sunday - Rest of the Tilapia, rest of the pot stickers, rest of the kale {roasting the turkey today}
Gina
No comments:
Post a Comment