Inspiration for the Thanksgiving table:
Tuesday - Pork Chop, seasoned corn, mac and cheese
Wednesday - Gyros with yogurt sauce from here, sliced tomato and purple onion, kettle chips
Thursday - Crockpot Chili, corn muffins {Scout's 24th Birthday! Mammo appt. early in the a.m., then I work late}
Friday - Ravioli with sun dried tomato alfredo sauce, green beans {working late again! Getting my driver's license renewed today}
Saturday - Fondue Night {put up summer clothes, pull out Fall and Winter stuff, visiting Bubbie for breakfast and a new winery after that}
Sunday - Some kind of fish, baked sweet potatoes, spinach {pick-up party at Bent Oak Winery}
Gina
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