Tuesday - Pintos with brisket onion and cilantro, corn muffins
Wednesday - Crock Pot Ribs, corn on the cob, leftover beans
Thursday - Tuna Salad on Toast, red pepper strips, fresh fruit
Friday - Mole Chicken Tacos, sauteed zucchini
Saturday - YOYO
Sunday - Take-out night
This week I have some things on repeat just to make it easy on the cook...