Monday - Lemon Garlic chicken breast cubes, roasted red pepper quinoa, shredded and sauteed brussel sprouts
Tuesday - White beans with ham and no complaints*, corn muffins
Wednesday - Salmon with scampi splash seasoning, red bell peppers and corn
Thursday - Tacos al Pastor with all of the fixins', maybe some leftover beans
Friday - Heat and Eat Green Chile Chicken Rice Bowls (using up leftover veggies, too)
*Hubby wasn't on board with having beans as a main dish once a week, so we are compromising. Every other week we will have sammies of some sort - tuna, chicken salad, grilled cheese and turkey...just something I don't have to slave over.
PS - Hubby has lost 7 pounds!
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