Friday, February 27, 2015

5 thing Friday - real life, hearts, strawberries, hills, Mabel

Well, blast and damn, as my mother would say.
I got a little ahead of myself.  I was trying to be hopeful, thinking I was "close enough" to being ready for returning to work.  
 
 The wreath on the front door - I almost don't want to remove the sparkly hearts.  I'll leave them in there til Monday. 
 Milk chocolate covered strawberries from Lammes, courtesy of their very generous after-Valentine's donation to hospital employees and an equally generous co-worker who saved me two dozen.
Here is what life looked like to me two weeks ago.  Jury duty in a downtown Austin office building built on a hill surrounded by un-even sidewalks and many other people.  Metal detectors, crowded elevators, and terrible subject matter.  Some day I will look back on this experience and appreciate all it was offering me.  It was an educational experience, for sure. It made me appreciate the kindness of strangers, and Hubby's unending support and love of me.
I'm not sure that I have published a picture of Mabel on my blog yet - we got her in November and Hubby is chomping at the bit anxious to take her out,  He has tweaked and fiddled with her every weekend, cleaning her up, putting a "Native Texan" sticker on her, making sure she's ready for the road.  Soon, very soon.


Gina

Monday, February 23, 2015

Angel Frosting

 I was off my game on Valentine's Day.  However, I managed to find all the ingredients in my pantry for some great cupcakes. I added strawberries to the platter to make it more Valentine-y, and Hubby did his usual grilling.  
 
 I thought I had plenty of powdered sugar for frosting - but I improvised.  And the result was creamy cheese-y but light and fluffy.  I could have swam in that frosting.  It would be great on so many things!
 
Angel Frosting
1 8 oz. brick of cream cheese, softened
1/2 stick butter, softened
1 1/2 c. powdered sugar
1 envelope of Dream Whip
1/2 t. vanilla extract

I used the whisk attachment on my mixer and just threw everything in the bowl.  Then I whipped it until it looked just so:
I frosted some swiss chocolate cupcakes (a box mix I found in my pantry), then sprinkled on some red sugar for a little more Valentine-like touch.  I was proud of myself for remembering I had that Dream Whip in the pantry.  This frosting is really good!
I had enough cupcakes and leftover frosting to enjoy for another dessert in the future.  Have you improvised lately when you found you were out of something?


Gina

Shared with:
http://www.mabeyshemadeit.com/decorating-walls-and-ceilings-do-tell-tuesday/


Monday, February 16, 2015

Quick Black Bean Chili

I threw this into the crock pot one Sunday as I went about my chores.  I could just as easily have made it stovetop, but I love walking away from the crock pot and coming back later to a good smelling house and very little effort!

Quick Black Bean Chili Soup

1 pound ground beef, browned and drained
2 cans Mexican style diced tomatoes, undrained
2 cans black beans, drained
1 can corn, drained
chili powder, garlic powder, oregano, garlic, salt and pepper - to your own taste
{I added in the dregs of a jar of green chili salsa, too.   It wasn't enough to do anything else with and I need that jar for something else}


We ate it with grated cheese and the rest of the tortilla chips, which were basically crumbs!  Then settled in to watch the latest Downton Abbey episode.


Gina

Shared with:
http://yesterfood.blogspot.com/2015/02/treasure-box-tuesday-59.html

and Tweak it Tuesday at Cozy Little House
and
http://lifewithlorelai.com/2015/02/26/home-matters-linky-party-26/
 

Friday, February 13, 2015

5 thing Friday - awesomeness, dinner, smoothies, organizing, ready

Valentine's Day is tomorrow.  Hopefully Hubby and I can enjoy a nice dinner together.  My plan is to buy him a box of candy from here.  The boys will get a sussie, too!
I printed up a fun sign and threw it in a frame for the boys' bathroom, ha ha.
One pot pasta meals are an awesome invention.  This one has rotini, ground beef, pepperoni, and just a touch lots of cheese.  Delish.  I need to find more of these recipes!
Scout and I have discovered these frozen pre-cut fruit and veggies for smoothies.  You could always make your own, but if the store has them for BOGO, might as well buy a couple.  Very refreshing, and a perfect afternoon snack.
Little by little I am tidying up drawers and cubbies and closets.  Here is my newly neatened "secret chair" aka my desk chair.  It's where I store notecards, envelopes, stamps, and mailing labels.
My head is in the right place.  I have meals prepped and in the freezer.  The house is clean.  I got my scrubs cleaned, hung, and ready.  I will be ready soon to launch. Just a little more strength in my leg and I have to lose the cane.
Wish me luck!!


Gina

Monday, February 9, 2015

Freezer Meals #12

It's been since right before my knee surgery that I posted the last group of freezer meals.  I hadn't had a reason to do them - I was always here and Hubby cooks on Saturdays.  But I feel like my time at home is winding down - at least I hope so. 

Sticky Chicky

2 large chicken breasts
2 T oil
2 T soy sauce
3/4 c. smooth peanut butter
3 T ketchup
1 t. salt
Mix sauce ingredients til smooth and pour over chicken breasts in big zip loc.  Cook on low from frozen for 6-8 hours. Serve over rice.

Dr. Pepper Pulled Pork
Rub a 3-4 pound pork roast with your favorite BBQ rub.  (I always add some brown sugar, too)
Freeze in a big zip loc.  When ready to cook, plop it into the crock pot and add 1 can of Dr. Pepper.  Cook 8-10 hours.  Shred meat, stir in BBQ sauce, and serve over buns.

Beef Taco Rio
Brown 2 pounds ground chuck and drain.  Add 1 packet of ranch dressing or dip mix, 1 packet taco seasoning mix, 4 oz. chopped mild green chilies, and 1 cup salsa.  Freeze in a big zip loc.  Thaw, then simmer about 15 minutes or so when ready to eat in tacos or taco salad.  (This is the beef version of the chicken one we LOVE.)

Sloppy Joes
I will thaw this, put in a baking dish, and heat along with tater tots.  I just followed my basic recipe of ketchup, BBQ sauce, worchestershire, minced onion and bell pepper, mustard, cider vinegar, celery seed, salt and pepper.  Everyone has a favorite sloppy joe recipe, right?

Garlicky Onion Pork Chops
6 smallish pork loin chops, 1 can cream of chicken soup, a teaspoon or so of minced garlic, 1/2 c. water, 1/2 c. crushed French Fried Onions.  Freeze in a gallon zip loc.  Cook from frozen 6-8 hours and serve with mashed potatoes.

Mexican Chicken
2 large chicken breasts
2 t. taco seasoning
1 c. enchilada sauce
Place in big zip loc and freeze.  Cook from frozen for 6-8 hours, shred, top with cheese and chopped green onion.  Serve with sour cream and taco shells. 


 
Creamy Meatballs
1 1/2 pound lean ground
1 box stuffing mix
2 eggs
1 small onion, minced fine
1 1/4 c. water
Mix everything but the meat and let it sit a couple minutes to soften, then add the meat and make meatballs. Lay them on a foil-lined cookie sheet.  Bake 20 minutes at 350.  Let cool and freeze.  When ready to eat, thaw and make a sauce with either cream of something soup or jarred gravy, and add in 1/2 c. sour cream.  Simmer about 20 minutes.  Serve over rice.


I had the crock going in the background as I was trying to save myself from cooking twice in one day.  And I'm not even going to show you the mess I made, but it was worth it to have these meals done and ready for the freezer.  Today I have jury duty - Sticky Chicky to the rescue!


Gina

Shared with:
http://cannaryfamily.blogspot.com/2015/02/freezer-meals-12.html

Monday, February 2, 2015

Shortcut Snickerdoodles

I like the idea of making semi-homemade.  I happened upon some packaged Eggnog flavored cookie mix.  Scout said yuck, don't buy that, but I figured what the heck.  Eggnog is merely rum and nutmeg flavored.  Snickerdoodles are cinnamon sugared.  Couldn't you just combine the two?


Hot, fresh cookies for dessert.  Scout even liked them!
Do you ever gussy up packaged mixes to your family's taste?


Gina

Sunday, February 1, 2015

A janky knee

The trouble began in high school.  I was on drill team for four years - loved it so much.  If you had told me that I was going to have knee troubles in middle age, I would have scoffed.  I felt fit and flexible, and young and strong.  And drill team was my LIFE. 
Here I am perched in a tree.  If you look very closely you can just make out an ace bandage on my left knee.  I distinctly remember twisting my knee during the finale of a halftime show.  Did that keep me from climbing a tree?  No, and no one told me not to.  My mother, an x-ray tech, took me to get it x-rayed.  "Normal" said the radiologist.  In actuality, I had probably torn a medial patellar ligament.  
In college I injured it the same way, again. And it started happening more often.  Brushing it across something unless it was fully bent could cause it to shift to the outside.  Eventually, my kneecap was tracking laterally all the time.  Over time I had damaged the medial ligament so much the lateral one could yank it harder sideways.  Then in August of 2014 I tore my meniscus and went through a month of searing knee pain before I could see the doc.  During this time we lost Hubby's sister, bought a car, got the boys ready for school, and sent The Girl back to Waco for her last semester.  I was too busy to have it slow me down for long. But I saw an orthopedist and made plans to get it repaired.
So that's what I did in October.  Eight weeks of pain, followed by surgery that should have about a two to four week recovery time.  A meniscus repair, and a lateral patellar tendon release.
Unfortunately when the doc got in there he found bone on bone and quite a mess.  My patellar groove on my femur was very shallow, adding to the problem with it tracking normally.  It was as bad a knee as he had ever seen - but he didn't rule out a knee replacement in the future.
what.
The cat never left my side.  My Hubby made me breakfast, lunch, and dinner for the first week or so.
 No one warned me not to look under the ace wrap!



My ankle was ridiculous.
As the days passed, the bruises came more and more to the surface.  The big one here must be exactly where the tendon was cut. 
 
Eventually I got my stitches out and my days became filled with: eat a very tiny amount, take drugs, sleep, eat a tiny amount, take more drugs, sleep, text, drugs, sleep, pee, don't forget to try to eat, cry, cry, cry.  Gradually, I moved to the front room so I could sit at my computer.  My sister said sorry for your luck, read the Gospel. People were tired of me crying about my knee, for sure.

The PT took charge and got me a shower chair and a TENS unit.  
HALLELUYAH.  
My ankle swelling went down and some bruises starting disappearing.   
 
I started crying less, trying hard, working on my home program
  It was getting better every day, that knee o' mine.

I just had to give it time to heal.


Eventually, my leg muscles remembered how to contract, I went from two crutches to one, then cane, then returned to work, working on gaining strength.
Update 10 years later? My knee has its days, but I am able to do all of the things I did before and I feel strong. 


Gina