One day last week I made what my mother used to call "goulash" for breakfast; basically a one skillet dish of meat and potato.
I peeled and cubed a couple small potatoes and boiled them in the microwave for a couple minutes while I heated my small cast iron skillet with olive oil, then I browned them in the hot skillet, adding in about 1/2 cup of leftover pulled pork, and when it all was crispy I cracked in an egg and cooked that over easy. I topped with That Green Sauce from HEB and it was EXCELLENT. Kept me full alllll morning. And yes, I ate it right out of the skillet!
Monday - Chipotle Roasted Chicken Drums, mashed potatoes, Brown Sugar Bacon Green Beans {afternoon class at work}
Tuesday - Beef Tacos, Roast Corn with peppers {Happy Birthday to The Girl!}
Wednesday - Lime BBQ Shrimp, Parma Rosa pasta with spinach {on call in the evening}
Thursday - Skillet Pork Chops, Garlic Parm White Beans {Big Trash out to curb}
Friday - Bacon Wrapped Chicken Thighs, zucchini
Saturday and Sunday - kitchen closed
Gina
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