We're in that halfway season - winter into spring, where the night and early morning is downright chilly, and the days are so pleasant.
Before you know it, the weather will warm up, everything will be green, the air warm...winter will be a distant memory. Time to think about starting my walking program, working on projects around the house, lots of other "new" things.
Monday - Fajita Quesadillas with onion and red pepper, avocado slices
Tuesday - Taco Salads {early a.m. doc appt.}
Wednesday - Curry Chicken Thighs, rice, spinach {Beer Necessities 6-7:30 pm}
Thursday - Stuffed Bell Peppers, honey carrots
Friday - Pork Chop, twice baked, green beans {early a.m. hearing appt.}
Saturday - kitchen closed - continue working on yards
Sunday - (Rudy's) Brisket Sammie, potato salad {Mark's memorial one year ago today}
Gina
No comments:
Post a Comment