Yesterday was this sweet baby's birthday - my Scout!
Its been a rough 26th year for this one.
And family birthdays feel very poignant now.
Monday - Honey Dijon Chicken, chopped salad with garbanzos
Tuesday - Chicken Fried Rice with baby bok choy, potstickers (freezer clean out day)
Wednesday - Turkey Meatballs with lentil pasta and butternut squash pasta sauce, skillet kale {library day}
Thursday - Cowboy Chicken Nachos (another freezer item) with avocado salsa, salad greens
Friday - Bruschetta Salmon, broccoli, twice bakeds {taking my car in for a minor repair in the afternoon}
Saturday - TBD, but I'm going to a winery in the afternoon to listen to live music
Sunday - TBD
Gina
1 comment:
I admire you for continuing to plan your meals. I plan mine, somewhat, but it’s a rare week that I actually stick to the plan. Happy birthday to Scout!
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