I added a couple of new recipes to my menus for the week, hoping it would break me out of the mealtime funk. And after this round of meals we will stop using the oven. Its just too hot outside!
Monday - Pinto Bean Soup, corn muffins {gonna start my Christmas shopping}
Tuesday - Pork Rib Chops, Copper Pennies, sauteed garlicky chardWednesday - Crockpot Brisket and Onions, BBQ beans, broccoli with lemon butter
Thursday - Overnight Mac and Cheese, leftover brisket, green beans
Friday - Turkey Sloppy Joes, avocado and low salt chips, skillet squash
Saturday - Pineapple BBQ Chicken Foil Packets {going to Perisso's for wine and live music in the afternoon}
Sunday - Eat here, or get a burger to go on our way home from Highlands
Gina
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