The turkey dinner was so good this year! All of the leftovers either got eaten, or made into a meal to freeze, or put into smaller containers for a lunch at work, or made into 3 portions of meat and broth for soup! Turkey is such a great value and we LOVE it!
Tuesday - Beefy Shells Pasta, peas and carrots
Wednesday - Grilled Havaarti and salami with knock-off Chik-Fil-A Superfood Salad
Thursday - BBQ Skillet Pork Chops, mac and cheese, broccoli
Friday - Tilapia, 7 grains, Asian chopped salad
Saturday - Crockpot Beef Stew
Sunday - Eggs, biscuits and cream sausage gravy, fruit cocktail salad
Gina
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