Monday - Mrs. Ringle's Chicken, couscous, salad
Tuesday - Grilled Cheese and Bacon with avocado, fruit
Wednesday - (leftovers) Rib Plate with skillet potatoes and green beans
Thursday - Pasta Skillet (with freezer marinara), salad
Friday - Tilapia with lemony breadcrumbs, corn, mac and cheese
Saturday - TBD
Sunday - Orange Chicken over rice, peas

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