Have I ever mentioned before that I love my crock pots? bought one of those small (about $4) HEB pre-seasoned pork tenderloins to cook in the small one and went on about my day. When it cooled I chopped it and this is what I made for dinner:
Jamaican Red beans and Rice! With mango pico de gallo!
Make your red beans and rice, adding in one undrained can of petite diced tomatoes and juice and the chopped pork roast. Top with pico de gallo and serve - leave out the mango if you don't like it.
Make your red beans and rice, adding in one undrained can of petite diced tomatoes and juice and the chopped pork roast. Top with pico de gallo and serve - leave out the mango if you don't like it.
And since I hate to waste even the smallest bit of cilantro I put together :
Boneless Pork Ribs with onions and cilantro.
I sliced onions and cilantro and added to the greased crock with a few tablespoons butter.
Seasoned the ribs with Lowry's, plopped them onto the onions and seasoned the back. Peppered them. Then added some of this sprinkled over the top:
It's sweet-hot, basically.
I served it with potato salad and BBQ beans (another crockpot dish!)
Gina
1 comment:
I love a double meal recipe!
Post a Comment