100 meal plans! Whaaa???
This week I'm digging in the freezer to see what I can use up, so i can give it a good cleaning and make some more freezer meals. Should be interesting. And look! I made some cute little tiny vases for the portrait shelf in the living room. Fo free.
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This week I'm digging in the freezer to see what I can use up, so i can give it a good cleaning and make some more freezer meals. Should be interesting. And look! I made some cute little tiny vases for the portrait shelf in the living room. Fo free.
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Monday - (freezer) BBQ French Bread Pizza, salad
Tuesday - (freezer) Pulled Pork on Hawaiian buns with Asian slaw
Wednesday - Chicken Alfredo, broccoli and cauliflower
Thursday - Buttermilk Bacon Quiche, salad
Friday - Pork Chops with gravy, (freezer) stuffing & sweet potatoes
Saturday - Dad grills
Sunday - (freezer) Black eyed peas with kielbasa, corn muffins
Dessert this week is a (freezer) yellow cake with maple cream cheese frosting
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I already had these $1 mercury glass votive cups I bought at Tarjay a couple Christmases ago. And I also had some sprigs of greenery and some scraps of burlap ribbon.
I ran a sharp knife along the inside of the votive cup to slip the half-melted candle out. Then I went through my greenery stash and wired some small stems together. (Have you noticed how expensive faux greenery is lately?!)
I folded up a scrap pf burlap ribbon and poked a hole through it with the bundled stem ends. Then I put some florist foam in the newly emptied votive cups and pushed the stem ends into it...
And voila! I had a tiny vase of stems.
They look sweet up there and fill the empty spaces where the Winter greenery was.
Now I can cross Hob Lob off my list of places to go this week. Besides, my mother and my sister are coming tomorrow and I need to plan a nice lunch!
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