100 meal plans! Whaaa???
This week I'm digging in the freezer to see what I can use up, so I can give it a good cleaning and make some more freezer meals.
This week I'm digging in the freezer to see what I can use up, so I can give it a good cleaning and make some more freezer meals.
Monday - (freezer) BBQ French Bread Pizza, salad
Tuesday - (freezer) Pulled Pork on Hawaiian buns with Asian slaw
Wednesday - Chicken Alfredo, broccoli and cauliflower
Thursday - Buttermilk Bacon Quiche, salad
Friday - Pork Chops with gravy, (freezer) stuffing & sweet potatoes
Saturday - Dad grills
Sunday - (freezer) Black eyed peas with kielbasa, corn muffins
Dessert this week is a (freezer) yellow cake with maple cream cheese frosting
I already had these $1 mercury glass votive cups, some sprigs of greenery and some scraps of burlap ribbon.
I ran a sharp knife along the inside of the votive cup to slip the half-melted candle out. Then I went through my greenery stash and wired some small stems together.
I folded up a scrap of burlap ribbon and poked a hole through it with the bundled stem ends. Then I put some florist foam in the newly emptied votive cups and pushed the stem ends into it.
And voila! I had a tiny vase of stems.
They look sweet up there and fill the empty spaces where the Winter greenery was.
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