Empty Nest menu #139

I finished the Mourning Heart and hung it up in the closet over my vanity shelf. 

I think I love the idea that I finished it more than the actual piece.  I'm ready to move out of mourning, for sure.

Monday - (freezer container) Chicken Bowtie Pasta with broccoli

Tuesday - (freezer container) Carnitas, rissotto, brussels sprouts

Wednesday - Crockpot BBQ Chicken, honey carrots, mashed potatoes {Today marks what would have been our 37th wedding anniversary, and I took the day off to: visit with my financial planner, have a consult with a doc for my colonoscopy, take myself out to lunch, visit Highlands and load some more stuff, pick up my wine from Perissos and close my wine club membership}

Thursday - Shrimp Tacos with pico and grated mont jack cheese

Friday - Catfish dinner from Short Stop, yellow squash {make a weekend dessert - apple pie sounds good!, Teddy stays overnight}

Saturday - Steak Bites, twice baked potato, salad 

Sunday - TBD {GriefShare class 3-5}  For lunch today I will make tilapia with zucchini on the side.

Gina