Monday - Easy Italian Chicken (store two servings for lunch one day)
Tuesday - Skillet Tilapia with mushrooms, Swiss chard or kale
Wednesday - Taco Salads with ground turkey (roasted corn, tomatoes, avocado, purple onion)
Thursday - BBQ Pork Chop, pintos, zucchini or yellow squash
Friday - Indian Spiced Chicken Cubes, rice with chick peas, honey-d carrots
Saturday - TBD {Thai lunch at Save the World}
Sunday - Ditto
Gina
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