I wish I could recommend Imperfect Foods - I have enjoyed getting things that make dinners interesting and healthy. But like so many places out there right now, they are scrambling to keep up with demand and the cracks are showing. {missing items I am charged for - so not cool}
Since I am loathe to go to HEB more than is absolutely necessary, I think for this round of menus, we will eat mostly from our pantry and freezer. I'm just feeding two people and we aren't all that picky. I can pause our delivery for a week if they are still out of so many things.
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Monday - Shrimp Burgers with sliced tomato and purple onion, coleslaw {order my produce box}Tuesday - Gnocci with link sausage and marinara (didn't make this last week), frozen mixed veggies
Wednesday - Pot of Pinto Beans with smoked turkey leg, corn muffins
Thursday - Farro Skillet with tomatoes, corn, bell pepper, ham
Friday - Ranch Chicken Salad in pita pockets, Fritos I found in the pantry!, sliced purple onion, fresh fruit
Saturday - Take-out and I'm going to have to brave the grocery store for next week
Sunday - Pesto Tilapia, seasoned rice, peas and carrots
Dessert this week is Apple Pie
Gina
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