Tuesday - (freezer) Pintos with Ham, onions with cilantro
Wednesday - Skillet Tilapia, kale and turnips*, maybe some leftover mac and cheese from Sunday
Thursday - Taco Quinoa Skillet, with chopped onion, jalapenos, cilantro
Friday - Grilled Chicken Salad with Greek dressing, cucumber and tomato
Saturday - YOYO (But Hubby wants to seek out crawfish!)
Sunday - Quiche, Broccoli Raisin Salad, skillet red potatoes
*Recently I discovered that a peeled and diced turnip added to some chopped fresh kale or other greens, seasoned up and cooked slowly in a small pot, makes a delicious side dish!
Gina
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