Mealplan Monday #234

Nothing too adventurous this week - just trying to keep it simple so that I don't have to spend as much time prepping dinner in the mornings.

Monday - Italian Spiced Chicken Bites*, eggplant/onion/tomato ragout
Tuesday - Pintos with ham hock (crockpot),onion, cilantro, jalapenos, and avocado
Wednesday - Lemon Parsley Fish, veggies and quinoa (whatever I need to use up)
Thursday - Lean Beef Patty with onions and peppers, steamed carrots
Friday - Chicken Schwarma Thighs*, sweet potato
Saturday - The Girl visits!
Sunday - Crock pot soup with ground turkey, tomatoes and leftover veg from the week

*to a pound or so of cubed chicken breasts I will add olive oil, Italian seasoning, and garlic.  Hubby can toss it in the oven for about 45 minutes while he heats up the eggplant dish.  {eggplant, onion, and peppers in a skillet on med-hi heat with a little bit of oil}.
For the Chicken Schwarma, I will season up chicken thighs with salt, pepper, and schwarma seasoning and lay in a dish with peeled and cubed sweet potatoes.  He can bake that for about 45 minutes as well.

Gina

5 thing Friday - party, wine sipping, snacks, roses, Uuni

Last Friday I helped organize a pop-up going away party for a co-worker who was leaving.

Seventeen years of loyalty and hard work, and the boss wasn't going to acknowledge it.  There's something wrong with that.  I made her a chocolate cherry cake, bought some pretty napkins and flowers, and took a tablecloth in.  The supervisor took up a small collection and reimbursed me - but I would have done it anyway.  I hate losing friends at work.

Hubby and I visited two places last weekend that we hadn't been to in a while.  Fist was The Grove in Cedar Park. Isn't this wine bottle filled structure COOL?  We enjoyed a plate of crispy brussels sprouts with our tempranillo tasting. 

Then on Sunday we went to Bell Springs.  No wine club thing going on, no tour bus, no "bride tribe" - and perfect weather.

 We always enjoyed their wines and its such a nice place to kick back. Plus, they had live music way up there on the deck.

 We brought along some healthy snacks so we wouldn't be tempted by the food truck.  

I hope you enjoyed your five minutes of winter in Central Texas.  All the things think it is spring. Time to get started making my plans for various gardening activities, both at Camp Rustown and at Highlands.  Isn't this giant wall of roses pretty?  I had no idea rose bushes could get this big - it was towering over our heads. 

Hubby's new play toy is a portable pizza oven.  We plan to use it at Highlands this weekend.  Whole wheat crust, please!  Hold the pepperoni. And there is also a pick-up party at Torr Na Lochs - fun!  Can you believe February is almost over?  The Girl will be here to pick up Teddy next weekend!

Gina

Mealplan Monday #233

Monday - Leftovers from Sunday

Tuesday - Simple Fish*, spinach and red onion salad
Wednesday - Honey Dijon Chicken Bites, kale and quinoa
Thursday - Split Pea Soup (freezer), grilled cheese on oat bread
Friday - Roast Turkey, skillet zucchini, mashed red potatoes
Saturday - YOYO Mom and Dad will eat salmon
Sunday - (Freezer) Linguini and Meatballs, Caesar salad (with 1/2 the dressing)
*all I did was season it, lightly dust it with cornmeal, than pan fry in a scant amount of olive oil.

Gina

Weekend re-cap: the overnight edition

We are missing people at work - as in, we are missing both of the regular staff members that work weekday overnights.  We got a couple of emails that asked for volunteers in advance of outright assigning us a particular week, so I just bit the bullet and volunteered for last week.

Sunset meant it was time to get up for the day and have a cup of coffee before cooking dinner.  I'm not gonna lie, it was a challenge. Ahead of time I planned out when I would eat, when I would nap, when I would have coffee, what to pack to eat.  

Teddy was not a fan of me sleeping the day away.
But I call it a success because I made it through!  By the time Saturday morning came along, I was ready for it to be over.

I left work at 6 on Saturday morning, was asleep by 6:35, and woke up without an alarm by noon.  After a quick shower, we headed to Highlands. We picked up steaks and portabellas to grill at Highlands, spent an hour or so at Save The World enjoying a cherry ale and grilled pizzas.

When Spring arrives, this giant tire will become a container for lantana! 

We grilled our steaks and did some odds and ends around Highlands.  Then we both called it an early night at 8 p.m.

The next day we ate a leisurely breakfast and checked on the burn barrel from the evening before.  {We are slowly making our way through the pile of bark leftover from moving the firewood stacks.}  Then we headed over to Perissos for the wine club pick-up party.

Even though it was cold and misty, we were comfy and cozy.  The lunch of Chicken Parmesan Pasta was great and we enjoyed a bottle of Sangiovese in the tasting room listening to live music. 

It seemed like the rest of the afternoon went by in a blur.  We were home in Austin by 3:30 p.m., made a fire in the firepit, and enjoyed snacks.  Dinner was meatballs and fettucine, and after I got the kitchen cleaned up and the laundry going, we were in bed super early.  And now its Hump Day already!
Tomorrow is Valentine's Day and I will bake a sweet treat for my peeps, and another weekend is just a couple days away.

Gina

Mealplan Monday #232

Monday - Crockpot Italian Roast*, mashed potatoes, chopped salad
Tuesday - Crunchy Crumb Baked Chicken, broccoli-raisin salad, leftover sauteed cabbage
Wednesday - Pork Chops with onions and peppers, kale, leftover sides
Thursday - Bok Choy and Mushroom Pot Sticker Stir Fry
Friday - Salmon, ginger carrots, angel hair pasta
Saturday - YOYO
Sunday - Meatloaf, baked macaroni, mixed veggies

*I was going to make Italian Drip Beef, which calls for pepperoncini, but guess what I forgot to buy last week?  So I improvised!  I added a little olive oil, a couple tablespoons of  Italian seasoning/dried parsley, pepper, salt, and garlic powder to about 1/3 cup lemon dressing and poured it over the roast and set the crocpot to low for 8 hours.  I will report back to tell you how it came out!

Gina

5 thing Friday - cling free window, brewpub, lounger for two, lunch, the view

I'm sure that somewhere in my blog there is a pic of when I put that stained glass looking window cling on a couple of windows in the front room - Including the small one at the top of the front door.  It had to be about 9 years ago.

 But I can't find it, so here is what it looks like now, without the window cling. It was starting to look yellowy and I realized that I basically hated it.  So down it came. Its weird how I looked at it every day and then one day in particular I thought, "Oh.  I hate that."

I cleaned up both sides of that window then I put a candle and some greenery up there.  When I decorate for Spring, I will change it up.  So much more light in this area now!

Hubby and I met up at a new brewpub last Friday after work - Brewtorium.  We split a burger and a thin crust pizza and it was wonderful.  The place was packed and yet still Hubby managed to recognize someone.

For Christmas, Scout and Dutch purchased us this lounger built for two!  It now has a home at Highlands under a couple of trees and makes a great place to nap.

An al fresco lunch of turkey breast from a turkey I roasted up a couple of weekends ago, a sliced poblano, a red bell pepper, some fresh garlic, and two frozen twice baked potatoes.  {Followed by a nap in the aformentioned lounger}

The "before" picture of a clump of little oak trees we are going to slash down, with several dumpcart loads of bark we are going to dispose of in the burn barrel.  After all is said and done, this view should greatly improve!

Gina

A favorite meal - fish tacos

This is a favorite meal at our house - only Bubbie will not eat fish and I usually throw a few chicken strips for him to make tacos with instead.  Heat some vegetable oil in a non stick skillet while you coat some tilapia filets with seasoned cornmeal.  Fry them up until lightly browned, then build your taco!

Last night we had a cilantro/purple onion mix, fresh lime, sliced avocado, shredded monterrey jack cheese, and fresh flour tortillas.  The toppings change depending on what I have on hand or feel like prepping.  I also cooked a small pot of rice using green chile salsa in place of some of the water, and adding in some garlic, salt, and pepper as well as a handful of frozen corn.  A fast and fresh meal that really fills us up and is so good!

Gina

Mealplan Monday #231

Monday - Crockpot Beef Stew (using carrots, potatoes, onions, and leftover smoked rib drippings)
Tuesday - Pork Chops, sauteed cabbage, mac and cheese
Wednesday - Black Bean Chili, Fritos and cheese
Thursday - Apricot Chicken, rice, peas
Friday - Fish Tacos with shredded cabbage, monterrey jack, purple onion, cilantro, sour cream
Saturday - YOYO {Mom finished with the Week of Overnights!}
Sunday - Meatballs and linguini, salad, garlic bread

Gina