Here's what I posted on the fridge...
Holiday
Menu
Tuesday – Brunch is French Toast Casserole with bacon and sausages. Early Dinner of Spiral Ham, Arkansas Green Beans,
Steakhouse Mac and Cheese, rolls, Bourbon Bundt Birthday Cake with ice cream
Wednesday – Burgers, Jalapeno Poppers, Chips
Thursday – Crockpot Cowboy Beans, cornbread
Friday – Chicken Strips, Loaded Mashed Potatoes, fresh veg
Saturday – YOYO
Sunday – Three Cheese Tortellini with Chicken, fresh veg
The Snackatizers this year are: Italian meats tray with assorted olives; a plate of Cranberry Goat Cheese with dried figs, gingerbread crisps and pistachio pomegranate crisps; a plate of white cheddar cheese, smoked trout, and spicy pecans; carmelized onion dip and hot artichoke dip with bagel crisps; cold-boiled shrimp with lemon wedges and seafood cocktail sauce; Christmas sangria.
Merry
Christmas from the cook!
Gina
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